A Guide to Food Safety Sourcebook, First Edition
| By: | James Chambers |
| Publisher: | Aggregate Intelligence, Inc. dba Omnigraphics |
| Print ISBN: | 9780780820388 |
| eText ISBN: | 9780780820395 |
| Edition: | 1 |
| Copyright: | 2022 |
| Format: | Reflowable |
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Table of Contents
Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources.