Fundamentals of Food Science and Nutrition
| By: | Philippa C. Ojimelukwe, Nuria Oganezi |
| Publisher: | Cambridge Scholars Publishing |
| Print ISBN: | 9781036450779 |
| eText ISBN: | 9781036450786 |
| Edition: | 1 |
| Copyright: | 2025 |
| Format: | Page Fidelity |
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A clear, concise guide to food science, nutrition, processing, and preservation. This essential resource covers nutrients, their role in human metabolism, and food spoilage. For students and professionals, it promotes healthy eating and disease prevention.