Math for the Professional Kitchen
| By: | The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9780470508961 |
| eText ISBN: | 9781118692486 |
| Edition: | 1 |
| Format: | Page Fidelity |
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