Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety
| By: | Shahin Roohinejad; Ralf Greiner; Indrawati Oey; Jingyuan Wen |
| Publisher: | Wiley Professional Development (P&T) |
| Print ISBN: | 9781119247142 |
| eText ISBN: | 9781119247166 |
| Edition: | 1 |
| Format: | Reflowable |
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