Back to results
Cover image for book Bakery Food Manufacture and Quality

Bakery Food Manufacture and Quality

By:Stanley P. Cauvain; Linda S. Young
Publisher:Wiley Global Research (STMS)
Print ISBN:9781405176132
eText ISBN:9781444301090
Edition:2
Format:Page Fidelity

eBook Features

Instant Access

Purchase and read your book immediately

Read Offline

Access your eTextbook anytime and anywhere

Study Tools

Built-in study tools like highlights and more

Read Aloud

Listen and follow along as Bookshelf reads to you