Back to results
Cover image for book Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry

Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry

By:Roy Fink
Publisher:Cambridge Scholars Publishing
Print ISBN:9781036437701
eText ISBN:9781527536777
Edition:1
Format:Page Fidelity

eBook Features

Instant Access

Purchase and read your book immediately

Read Offline

Access your eTextbook anytime and anywhere

Study Tools

Built-in study tools like highlights and more

Read Aloud

Listen and follow along as Bookshelf reads to you