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Cover image for book The Complete Book of Butchering, Smoking, Curing, and Sausage Making

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

By:Philip Hasheider
Publisher:Quarto Publishing Group USA
Print ISBN:9780760337820
eText ISBN:9781610601184
Edition:0
Format:Page Fidelity

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