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Cover image for book Drying Technologies for Foods: Fundamentals & Applications:  Part II

Drying Technologies for Foods: Fundamentals & Applications: Part II

By:Nema, Prabhat, Barjindar Pal Kaur & Arun Majumdar
Publisher:Nipa Genx Electronic Resources & Solutions
Print ISBN:9789385516399
eText ISBN:9789389571042
Edition:1
Format:Page Fidelity

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