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Cover image for book Drying Technologies for Foods: Fundamentals & Applications:  Part III

Drying Technologies for Foods: Fundamentals & Applications: Part III

By:Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Publisher:Nipa Genx Electronic Resources & Solutions
Print ISBN:9789386546838
eText ISBN:9789389992083
Edition:1
Format:Page Fidelity

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