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Cover image for book Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques

Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques

By:Lakshmi Jagarlamudi
Publisher:Nipa Genx Electronic Resources & Solutions
Print ISBN:9789387973657
eText ISBN:9789389992434
Edition:1
Format:Page Fidelity

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