Breeding of Fruits and Plantation Crops

The book Breeding of Fruit and Plantation Crops consists of 24 chapters, including an overview of fruit and plantation crop breeding, breeding strategies, and the breeding of 16 fruit crops (mango, banana, citrus, grapes, papaya, guava, pineapple, litchi, ber, aonla, pomegranate, apple, pear, peach, almond, and walnut) and six plantation crops (coconut, arecanut, cashewnut, tea, coffee, and oil palm). To facilitate easy understanding, the book utilizes simple and lucid language. Additionally, questions are provided at the end of each chapter to assess comprehension and serve as a study aid for beginners. This book may also be of assistance to postgraduate students.