Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
| By: | Daneysa Lahis Kalschne, Marinês Paula Corso, Cristiane Canan |
| Publisher: | Bentham Science Publishers Ltd. |
| Print ISBN: | 9789811470172 |
| eText ISBN: | 9789811470196 |
| Edition: | 1 |
| Format: | Page Fidelity |
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