Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
| By: | null |
| Publisher: | Springer Nature |
| Print ISBN: | 9789819948970 |
| eText ISBN: | 9789819948987 |
| Edition: | 0 |
| Copyright: | 2024 |
| Format: | Reflowable |
Expires on Sep 17, 2026
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This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.